The holiday means spending quality time with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not trim the rind away before baking. It is completely digestible, and you don't notice it much after your brie is baked. When I'm feasting upon brie unbaked, I sometimes removed the rind simply because I don't take joy in it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Include your favorite jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool down and serve: Relocate brie en croute to a sterilized work surface or serving platter and allow to cool for 5-10 minutes. Serve with fruit party crackers and artisanal bread.
Can you reheat brie en croute?
Reheating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is warm.
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